With AGRI-RESVAL we seek to take advantage of the basil we grow as a source of antioxidants to preserve fish

Interview with Samuel López Novoa, head of R&D at Néboda Farms, an entity that is part of the AGRI-RESVAL project in which processes of revaluation of waste from vertical agriculture will be studied to obtain high-value natural extracts and their application in the fishing food industry.

https://www.campogalego.es/con-agri-resval-buscamos-aprovechar-la-albahaca-que-cultivamos-como-fuente-de-antioxidantes-para-conservar-el-pescado/