The hidden power of basil
The AGRI-RESVAL project, involving UVigo, Néboda Farms, and FEUGA, investigates the potential of waste from vertical farming to delay the oxidation of frozen fishery products. [...]
The AGRI-RESVAL project, involving UVigo, Néboda Farms, and FEUGA, investigates the potential of waste from vertical farming to delay the oxidation of frozen fishery products. [...]
Some of the results obtained in Project PID2022-136443OB-I00 will be presented this week at the Polyphenols Applications 2026 conference (https://www.polyphenols-site.com/). [...]
Some of the results obtained in the Agri-Resval Project will be presented this week at the Polyphenols Applications 2026 conference (https://www.polyphenols-site.com/). [...]
Event: "Processes for Valorizing Vertical Farming Waste to Obtain High-Value Natural Extracts and Their Application in the Seafood Industry," taking place on October 15 from 11:00 to 12:30. [...]
Tomorrow our colleagues from FEUGA will be at the "Abanca International Fair Green Week of Galicia", in Silleda, with the Agri-Resval project. [...]
On Friday, May 29, some results from Agri-Resval will be presented at the international congress: VII International Conference EU Green Week in Lublin (Green Chemistry session). [...]
You can now listen to the podcast about AGRI-RESVAL on Lo que Vigo Esconde. [...]
Cover article on EmulCicloFood in gCiencia [...]
You can now read the new AGRI-RESVAL article that has appeared in gCiencia [...]
Learn about our goals, progress, and the positive impact we're having on the agri-food sector. [...]