New AGRI-RESVAL article in Campo Galego
You can now read a new article about the AGRI-RESVAL project. [...]
Author: antiox@uvigo.es
What is AGRI-RESVAL?
If you want to know quickly and easily what AGRI-RESVAL is, watch this video. [...]
Read our article from the June issue of the Food Magazine
You can now read our article published in the June issue of Alimentaria Magazine. [...]
AGRI-RESVAL will be at the ABANCA CIMAG-GANDAPRO 2025 Fair
AGRI-RESVAL will be at the ABANCA CIMAG-GANDAPRO 2025 Fair [...]
You can now view the AGRI-RESVAL webinar stream again
We now have the AGRI-RESVAL webinar available on the YouTube platform [...]
More about the Webinar: last AGRI-RESVAL speaker
We will also have the participation of Chini Porro, Head of R&D of the Nueva Pescanova Group [...]
More speakers from the AGRI-RESVAL Webinar
We will also have the participation of Sonia Losada Barreiro, Professor at the University of Vigo belonging to the AgroBioTech for Health research group. [...]
AGRI-RESVAL in the press
We have AGRI-RESVAL in the press [...]
AGRI-RESVAL presentation webinar
The AGRI-RESVAL presentation Webinar is just around the corner!! [...]
With AGRI-RESVAL we seek to take advantage of the basil we grow as a source of antioxidants to preserve fish
Interview with Samuel López Novoa, head of R&D at Néboda Farms, an entity that is part of the AGRI-RESVAL project in which processes of revaluation of waste from vertical agriculture will be studied to obtain high-value natural extracts and their application in the fishing food industry. [...]