Final event of the AGRI-RESVAL Operational Group—”Processes for Upcycling Vertical Farming Waste to Obtain High-Value Natural Extracts and Their Application in the Seafood Industry”—taking place on October 15 from 11:00 to 12:30 in a hybrid format (online and in-person) at the FEUGA headquarters (Santiago de Compostela). AGRI-RESVAL is an innovation project that seeks to upcycle agricultural waste as a source of natural antioxidants, extract and formulate antioxidants to extend the shelf life of other foods, and evaluate their efficacy in frozen prawn production. During this final event, the participating entities will present the project’s main results and conclusions.
- Event details:
When: Thursday, October 15.
Duration: 11:00–12:30.
Format: Hybrid (online/in-person).
Venue: FEUGA (Santiago de Compostela).
Registration and program: here (limited capacity).
- Program:
11:00. AGRI-RESVAL Operational Group Presentation.
Gabriel Santos Durán, Project Manager, FEUGA.
11:15. Efficient and sustainable vertical farming.
Samuel López Novoa, Head of R&D, Néboda Farms.
11:30. Obtaining natural antioxidants and their application in preventing lipid oxidation in seafood products. Sonia Losada Barreiro, Associate Professor, University of Vigo.
11:45. Application of natural extracts to improve the oxidative stability of frozen fishery products.
Dalva Martínez Alonso, R&D Manager (Crustaceans Division), Nueva Pescanova Group.
12:00. Coffee and networking.
12:30. Closing of the session.
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Target audience:
Farmers and cooperatives.
Food processing companies.
Seafood-related companies.
Technology and research centers and universities.
Relevant public authorities.
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