A thesis develops new strategies to improve antioxidant efficacy in food emulsions enriched with omega 3

Posted on by antiox@uvigo.es



Report in the newspaper of the University of Vigo on the Thesis of a colleague of our team, Josefa Freiría. Good work Josefa!

https://www.uvigo.gal/universidade/comunicacion/duvi/tese-desenvolve-novas-estratexias-mellorar-eficacia-antioxidante-emulsions-alimentarias-enriquecidas