Interview with Samuel López Novoa, head of R&D at Néboda Farms, an entity that is part of the AGRI-RESVAL project in which processes of revaluation of waste from vertical agriculture will be studied to obtain high-value natural extracts and their application in the fishing food industry. [...]

The AGRI-RESVAL project proposes the use of agricultural waste as a source of new natural antioxidant compounds (AOs), for use as inhibitors of lipid oxidation of fishery products, in order to preserve their food quality, their organoleptic properties and prolong their life. useful, responding to the challenge of implementing the circular economy in the agri-food sector. [...]

EmulCicloFood proposes a novel bioinspired approach from a multidisciplinary but inclusive point of view, to address some of these problems by combining the use of food-grade stabilizers, natural AOs and encapsulation technologies. [...]