ABH1
Skip to content
  • Home
  • Team
  • Research
  • Publications
  • Gallery
  • Blog
  • Contact
  • Español
  • English

AGRI-RESVAL presentation webinar

Posted on 21 January, 202521 January, 2025 by antiox@uvigo.es

The AGRI-RESVAL presentation Webinar is just around the corner!!

This entry was posted in News. Bookmark the permalink.

Post navigation

← With AGRI-RESVAL we seek to take advantage of the basil we grow as a source of antioxidants to preserve fish
AGRI-RESVAL in the press →

Recent Posts

  • AGRI-RESVAL will be at the ABANCA CIMAG-GANDAPRO 2025 Fair
  • You can now view the AGRI-RESVAL webinar stream again
  • More about the Webinar: last AGRI-RESVAL speaker
  • More speakers from the AGRI-RESVAL Webinar
  • AGRI-RESVAL in the press

Archives

  • February 2025
  • January 2025
  • October 2024
  • February 2019
  • January 2019
  • December 2018
  • July 2018
  • June 2018
  • February 2018
  • July 2017
  • June 2017
  • April 2017
  • March 2017
  • February 2017
  • January 2017
  • September 2016
  • June 2016
  • January 2016
  • October 2015
  • September 2015
  • July 2015
  • May 2015
  • March 2015
  • January 2015
  • April 2014
  • March 2014
  • August 2013
  • May 2013
  • January 2013
  • July 2012
  • May 2012
  • March 2012
  • April 2011
  • September 2010
  • October 2009
  • February 2009
  • April 2008
  • January 2008
  • December 2007
  • August 2007

Categories

  • News
  • Publication
  • Publications of 2007
  • Publications of 2008
  • Publications of 2009
  • Publications of 2010
  • Publications of 2011
  • Publications of 2012
  • Publications of 2013
  • Publications of 2014
  • Publications of 2015
  • Publications of 2016
  • Publications of 2017
  • Publications of 2018
  • Publications of 2019

Location

Sitemap

  • Team
  • Publications
  • Gallery
  • Blog

Tags

acidity antioxidant activity antioxidant distribution antioxidant efficiency antioxidants arenediazonium ions butanolysis caffeic acid caffeic acid alkyl esters catechin catechol corn oil-in-water emulsions cut-off effect cyclodextrins dediazoniation mechanisms diazo ethers distribution emulsions fatty acid esters gallic acid hydroxytyrosol interfacial concentracions kinetics lipid oxidation mechanism methyl gallate micelles neurodegenerative diseases octyl gallate oil-in-water emulsions partition constants phenolic acid polar paradox polyphenols propyl gallate protocatechuates pseudophase kinetic model pseudophase model reactive oxygen species resveratrol soybean thermodynamic parameters tocopherol trolox vitamin c
Facultad de Química/Facultad de Biología
Campus Universitario
C.P. 36310 Vigo (Pontevedra)
España
antiox@uvigo.es
+34 986 812 303
  • Go to Facebook
  • Go to Twitter
  • Go to Linkedin

© Copyright Antiox 2017