What is AGRI-RESVAL?
If you want to know quickly and easily what AGRI-RESVAL is, watch this video. [...]
Author: antiox@uvigo.es
Read our article from the June issue of the Food Magazine
You can now read our article published in the June issue of Alimentaria Magazine. [...]
AGRI-RESVAL will be at the ABANCA CIMAG-GANDAPRO 2025 Fair
AGRI-RESVAL will be at the ABANCA CIMAG-GANDAPRO 2025 Fair [...]
You can now view the AGRI-RESVAL webinar stream again
We now have the AGRI-RESVAL webinar available on the YouTube platform [...]
More about the Webinar: last AGRI-RESVAL speaker
We will also have the participation of Chini Porro, Head of R&D of the Nueva Pescanova Group [...]
More speakers from the AGRI-RESVAL Webinar
We will also have the participation of Sonia Losada Barreiro, Professor at the University of Vigo belonging to the AgroBioTech for Health research group. [...]
AGRI-RESVAL in the press
We have AGRI-RESVAL in the press [...]
AGRI-RESVAL presentation webinar
The AGRI-RESVAL presentation Webinar is just around the corner!! [...]
With AGRI-RESVAL we seek to take advantage of the basil we grow as a source of antioxidants to preserve fish
Interview with Samuel López Novoa, head of R&D at Néboda Farms, an entity that is part of the AGRI-RESVAL project in which processes of revaluation of waste from vertical agriculture will be studied to obtain high-value natural extracts and their application in the fishing food industry. [...]
AGRI-RESVAL: Vertical Agriculture Waste Revaluation Processes to obtain High Value Natural Extracts and their application in the Fishing Food Industry
The AGRI-RESVAL project proposes the use of agricultural waste as a source of new natural antioxidant compounds (AOs), for use as inhibitors of lipid oxidation of fishery products, in order to preserve their food quality, their organoleptic properties and prolong their life. useful, responding to the challenge of implementing the circular economy in the agri-food sector. [...]